Full-service catering & Private chef experiences

Servicing Geelong, The Surf Coast, The Bellarine and throughout Victoria

-Every occasion deserves a menu as exceptional as the moment — from weddings and corporate gatherings to private celebrations and exclusive chef's table dinners.

Logo with the words "Sip & Savor" and a fork and spoon icon.

-Every occasion deserves a menu as exceptional as the moment — from grand weddings and corporate gatherings to private celebrations and exclusive chef's table dinners.

A white bowl containing grilled asparagus topped with sliced onions, chopped nuts, and drizzled with a dark sauce, placed on a wooden surface with a gray napkin underneath.

What we offer


Wedding Catering
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Your vision is brought to life with our expertly designed wedding catering. All our wedding menus are carefully curated to be as unique and special as our clients and no two are ever the same. With endless options, Sip & Savor can help make your day the treasured memory it should be.


Private Chef
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Meals are brought to life with your very own personal chef. From intimate date nights to fine dining dinner parties, experience a new level of luxury dining. By entrusting us to take care of all the preparation, cooking, and cleaning, you can truly take the stress out of entertaining and be present to enjoy quality time with your loved ones. â€‹


Private Events
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From milestone birthdays and cherished anniversaries to lively holiday gatherings and everything in between, we handle every last culinary detail — from menu planning to the final bite — so you can be fully present, stress-free, and focused on celebrating the people who matter most.


Open Fire BBQ
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Add flair to any event with our Argentinian style barbeques and Open fire cooking

Whole cooked meats, fresh grilled seafood and fire roasted vegetables create an atmosphere like no other. 


Corporate Catering
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From executive luncheons and client dinners to large-scale conferences and company galas, we deliver polished, restaurant-quality catering that leaves a lasting impression — because the food at your event should be just as professional as the people in the room.


A ceramic bowl filled with coarse sea salt, with a scallop shell lined with green peas, croutons, and seared meat on top, resting on a dark textured cloth and a wooden surface.
A bowl of sliced toasted bread and a bowl with raw beef, onions, and greens on a wooden table with a dark cloth.